Benjamin Kalifa appeared on the 66 minutes program on M6, one of the main French channels.
They introduced the chef who was still working recently for a client in Malibu, where he prepared lunch and dinner 3 times a week. On the day of the shoot, the chef had planned a sea bass carpaccio, mango with a ginger lemongrass emulsion as a starter and a chuck of beef marinated in red wine, accompanied by vegetables for the main course.
