Here some suggestion of dishes, but all our menus are on-demand. Do not hesitate if you need anything special, we will fulfill your request.
Finger food Menus
Benjamin Kalifa, your private French Chef in Los Angeles
Customizable menus
Customizable menus
PERFECT MENU FOR ANY OCCASION
VIP Finger FOOd
A catering Chef will cook, deliver and set up amazing homemade finger food right in your event in Los Angeles.
Choose a variety of finger foods and we deliver them the day of your event.
Included: Dressage of the buffet by us, Bread and butter.
The staff is not including. The cost is 200 dollars for 6 hours for 15 guests. The drinks are not including on this menus.
Choose a variety of finger foods and we deliver them the day of your event.
Included: Dressage of the buffet by us, Bread and butter.
The staff is not including. The cost is 200 dollars for 6 hours for 15 guests. The drinks are not including on this menus.
Sofas 9 varieties
(1 piece per person)
Crayfish and raisin cheese bouchée on lemony basil
Marinated tomato with goat cheese and pecan nuts on a walnut bread
Shrimp on spinach bread with basil cheese
Mini-involtini zucchini and tomato on olive bread
Serrano ham on pistachio fig butter on hazelnuts
Sweet almond apricot county,
Rolled galette and smoked salmon with fresh cheese with dill
Crab cucumber and poppy seeds,
Block of foie gras and mango-apricot chutney on spice bread
Gourmet shuttles 4 varieties
(2 pieces per person)
Smoked salmon, butter and dill
Bacon and butter, cheese
Basil pesto and marinated cherry tomatoes
Verrines 3 varieties
(1 piece per person)
Guacamole and roasted chicken
Cherry tomato goat cheese and pesto
Salmon zucchini and chives
Surprise bread 5 varieties
(2 piece per person)
Shrimp and black sesame avocado delights, Fresh cream mustard and old-fashioned coppas, Duck foie gras and mango puree, Smoked salmon fresh cheese and citrus, Goat cheese cranberries and pistachios
Macaroons 6 varieties
(1 piece per person)
Pineapple, strawberries decor poppy seeds, green apple, mango decor almond powder, blackcurrant, tangerine
Mini tarts 7 varieties
(1 piece per person)
Passion pineapple, cottage cheese
raspberry, caramel apple, chocolate, currant raspberry, lemon, apricot
(1 piece per person)
Crayfish and raisin cheese bouchée on lemony basil
Marinated tomato with goat cheese and pecan nuts on a walnut bread
Shrimp on spinach bread with basil cheese
Mini-involtini zucchini and tomato on olive bread
Serrano ham on pistachio fig butter on hazelnuts
Sweet almond apricot county,
Rolled galette and smoked salmon with fresh cheese with dill
Crab cucumber and poppy seeds,
Block of foie gras and mango-apricot chutney on spice bread
Gourmet shuttles 4 varieties
(2 pieces per person)
Smoked salmon, butter and dill
Bacon and butter, cheese
Basil pesto and marinated cherry tomatoes
Verrines 3 varieties
(1 piece per person)
Guacamole and roasted chicken
Cherry tomato goat cheese and pesto
Salmon zucchini and chives
Surprise bread 5 varieties
(2 piece per person)
Shrimp and black sesame avocado delights, Fresh cream mustard and old-fashioned coppas, Duck foie gras and mango puree, Smoked salmon fresh cheese and citrus, Goat cheese cranberries and pistachios
Macaroons 6 varieties
(1 piece per person)
Pineapple, strawberries decor poppy seeds, green apple, mango decor almond powder, blackcurrant, tangerine
Mini tarts 7 varieties
(1 piece per person)
Passion pineapple, cottage cheese
raspberry, caramel apple, chocolate, currant raspberry, lemon, apricot
A GOURMET EXPERIENCE!
Here some suggestion of dishes, but all our menus are on-demand. Do not hesitate if you need anything special, we will fulfill your request.
JET SET FINGER FOOD
A catering Chef will cook, deliver and set up gourmet homemade finger food right in your event in Los Angeles.
Choose a variety of finger foods and we deliver them the day of your event.
Included: Dressage of the buffet by us, Bread and butter.
The staff is not including. The cost is 200 dollars for 6 hours for 15 guests. The drinks are not including on this menus.
Choose a variety of finger foods and we deliver them the day of your event.
Included: Dressage of the buffet by us, Bread and butter.
The staff is not including. The cost is 200 dollars for 6 hours for 15 guests. The drinks are not including on this menus.
Sofas 9 varieties
(1 piece per person)
Block of foie gras, chocolate apricot mango
Chutney on mini brioche, coppa and basil on fluffy polenta
Aubergine with cumin and sheep cheese on hazelnuts figs
Turkish chicken and cherry tomato on northern bread
Marinated tikka pineapple chicken coriander on black bread
Rillettes with two salmon and arugula on mini-blinis buckwheat
Smoked salmon and tzatziki on spinach bread
Shrimp and guacamole cilantro sushi on tomato bread
Sheep cheese and black cherry compote on walnut bread
Shuttle delights 4 varieties
(1 piece per person)
Crab and fennel sweetness
Duck mousse with port
Two salmon delights
Goat cheese and hazelnut
Verrines 4 varieties
(1 piece per person)
Salmon on Greek mezzé
Goat cheese on honey
Duck and fig
Ricotta and pickled vegetables
Brioches 2 varieties
(1 piece per person)
Mini brioche with salmon
Sesame brioche with salmon on a bed of horseradish cheese
Surprise bread 5 varieties
(3 refined sandwiches per person)
Smoked salmon on lemon butter and poppy, duck mousse with foie gras and onion chutney,, ham and fresh cheese with piquillos, tomatoes and semi-dried sheep cheese and olives, brie creamy figs and hazelnuts
Macaroons 6 varieties
(2 pieces per person)
Caramel salt tip, Orange chocolate, Coconut decor coconut shredded, Fig, Banana decor poppy seeds, Hazelnut milk chocolate hazelnut decor.
Farandole of petits fours
(3 pieces per person)
Chocolate mini-eclairs, coffee mini-éclairs, blackcurrant squares, apricot trays, 2 raspberry trays, Opera squares, pistachio squares, speckled lemon tartlets, crunchy chocolate tartlets.
(1 piece per person)
Block of foie gras, chocolate apricot mango
Chutney on mini brioche, coppa and basil on fluffy polenta
Aubergine with cumin and sheep cheese on hazelnuts figs
Turkish chicken and cherry tomato on northern bread
Marinated tikka pineapple chicken coriander on black bread
Rillettes with two salmon and arugula on mini-blinis buckwheat
Smoked salmon and tzatziki on spinach bread
Shrimp and guacamole cilantro sushi on tomato bread
Sheep cheese and black cherry compote on walnut bread
Shuttle delights 4 varieties
(1 piece per person)
Crab and fennel sweetness
Duck mousse with port
Two salmon delights
Goat cheese and hazelnut
Verrines 4 varieties
(1 piece per person)
Salmon on Greek mezzé
Goat cheese on honey
Duck and fig
Ricotta and pickled vegetables
Brioches 2 varieties
(1 piece per person)
Mini brioche with salmon
Sesame brioche with salmon on a bed of horseradish cheese
Surprise bread 5 varieties
(3 refined sandwiches per person)
Smoked salmon on lemon butter and poppy, duck mousse with foie gras and onion chutney,, ham and fresh cheese with piquillos, tomatoes and semi-dried sheep cheese and olives, brie creamy figs and hazelnuts
Macaroons 6 varieties
(2 pieces per person)
Caramel salt tip, Orange chocolate, Coconut decor coconut shredded, Fig, Banana decor poppy seeds, Hazelnut milk chocolate hazelnut decor.
Farandole of petits fours
(3 pieces per person)
Chocolate mini-eclairs, coffee mini-éclairs, blackcurrant squares, apricot trays, 2 raspberry trays, Opera squares, pistachio squares, speckled lemon tartlets, crunchy chocolate tartlets.
