Bënka Menus

We thrive to deliver you the best culinary experience ever !

French MENUS,
KOSHER DINNER, VEGETARIAN AND VEGAN FIRENDLY, WORLD FOOD, BUFFET AND FINGER FOOD

Our dishes are deliberately created to meet the modern taste while preserving the traditional approaches. 

FRENCH FOOD

KOSHER DINNER

WORLD FOOD

VEGETARIAN MENU

Private or corporate events

A private chef will cook for you an amazing buffet or fingers food, deliver it and set it up. We know a thing of two about luxury dining therefore we also have our amazing team of waiters or waitresses ready to make your event extra special. Other services include a mashgiach for your Kosher Dinners, a wine pairing service for your event and many more. 

BAPTISM
 BARMITZVAHS
WEDDING
BIRTHDAY
CIRCUMCISIONS
BRISES
ENGAGEMENT
SHABBAT FAMILY DINNERS 

FINGER FOOD

Other services

Waiter/Waitress
Flexible duration • $250
Maître d'hôtel performance : Table setting, service...
(on average, 6 hours on-site)
Bartender
Flexible duration • $250
Bartender performance : Table setting
(on average, 6 hours on-site)
The service (waiters ) is including until 8 guests.
After, the price is 210 dollars for 6 hours. The cleaning of the kitchen is including until 8 guests. After, the cleaning is not including.
If you want more information (dishes, soft, etc...) whenever you want, let me know. 

THE BENKA CODE

1. The service is performed by the chef up to 6 guests (beyond, we recommend that you call upon one of our waiter).

2. The chef will adapt to your wishes and cooking preferences (allergies, religion, special diet)

3. The chef will be using your kitchen and utensils.

4. The chef works should be clean and tidy kitchen (the chef after cooking, the chef will leave the kitchen clean as it was).

5. Alcoholic beverages and spirits sodas and water are not included.
6. A 50 % deposit should be paid in advance by the customer to reserve the chef (remaining 50 % should be paid on the day of the performance).

7. The menu would be cooked by the chef is the same for all the guests.

8. Passed hors d’oeuvres are not included (if you want some appetizers, please ask for a price estimate to the Benka team).

9. Products are purchased and cooked on the same day by the Benka team.


10. A 50 dollars supplement would be charged to the customer if access to the event place is difficult, for example without an elevator.

11. The chef’s performance ends when dessert is served, and the kitchen is clean is tidy.

12. Once the table is all set by the client. The chef will start services the dishes.

13. The chef will be arriving at the client’s place at least three hours in advance.

14. The chef will leave you the surplus of his cooking and the unused products.
Don’t hesitate to contact the Benka team. We will answer to all your specific requests. Our job is to offer you the best customized food experience. We will do our best to satisfy all of you requests. 

Book your private French Chef in Miami

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