Our dishes are deliberately created to meet the modern taste while preserving the traditional approaches.
Bënka Menus
We thrive to deliver you the best culinary experience ever !
AMERICAN DISHES, French MENUS,
KOSHER DINNER, VEGETARIAN AND VEGAN, WORLD FOOD, CATERING, BUFFET AND FINGER FOOD
Private or event DINING
A private chef will cook for you an amazing buffet or fingers food, deliver it and set it up. We know a thing of two about luxury dining therefore we also have our amazing team of waiters or waitresses ready to make your event extra special. Other services include a mashgiach for your Kosher Dinners, a wine pairing service for your event and many more.
WEDDING
BIRTHDAY
BAPTISM
BRISES
ENGAGEMENT
BARMITZVAHS
CIRCUMCISIONS
SHABBAT FAMILY DINNERS
Other services
Waiter/Waitress
Maître d'hôtel performance : Table setting, service...
(on average, 6 hours on-site)
Maître d'hôtel performance : Table setting, service...
(on average, 6 hours on-site)
Bartender
Bartender performance : Table setting
(on average, 6 hours on-site)
Bartender performance : Table setting
(on average, 6 hours on-site)
THE BENKA CODE
1. The service is performed by the chef up to 6 guests (beyond, we recommend that you call upon one of our waiter).
2. The chef will adapt to your wishes and cooking preferences (allergies, religion, special diet)
3. The chef will be using your kitchen and utensils.
4. The chef works should be clean and tidy kitchen (the chef after cooking, the chef will leave the kitchen clean as it was).
5. Alcoholic beverages and spirits sodas and water are not included.
2. The chef will adapt to your wishes and cooking preferences (allergies, religion, special diet)
3. The chef will be using your kitchen and utensils.
4. The chef works should be clean and tidy kitchen (the chef after cooking, the chef will leave the kitchen clean as it was).
5. Alcoholic beverages and spirits sodas and water are not included.
6. A 50 % deposit should be paid in advance by the customer to reserve the chef (remaining 50 % should be paid on the day of the performance).
7. The menu would be cooked by the chef is the same for all the guests.
8. Passed hors d’oeuvres are not included (if you want some appetizers, please ask for a price estimate to the Benka team).
9. Products are purchased and cooked on the same day by the Benka team.
7. The menu would be cooked by the chef is the same for all the guests.
8. Passed hors d’oeuvres are not included (if you want some appetizers, please ask for a price estimate to the Benka team).
9. Products are purchased and cooked on the same day by the Benka team.
10. A 50 dollars supplement would be charged to the customer if access to the event place is difficult, for example without an elevator.
11. The chef’s performance ends when dessert is served, and the kitchen is clean is tidy.
12. Once the table is all set by the client. The chef will start services the dishes.
13. The chef will be arriving at the client’s place at least three hours in advance.
14. The chef will leave you the surplus of his cooking and the unused products.
11. The chef’s performance ends when dessert is served, and the kitchen is clean is tidy.
12. Once the table is all set by the client. The chef will start services the dishes.
13. The chef will be arriving at the client’s place at least three hours in advance.
14. The chef will leave you the surplus of his cooking and the unused products.
Don’t hesitate to contact the Benka team. We will answer to all your specific requests. Our job is to offer you the best customized food experience. We will do our best to satisfy all of you requests.