You have to choose : 3 apetizers

Half cooked salmon skewers / golden apples with pistachio powder

Little Pizzalladière revisited

Sea bream tartare and candied apples / Citrus vinaigrette pipette

Mango and red mullet canapés

Gingerbread sofa in the Mediterranean

Cucumber / fresh mint / mackerel filet

Mini breads with garden vegetables and smoked haddock

Burger with Smoked Salmon and Green Apples

Burger with poultry Mango and Curry

Shuttle with asparagus mousse and half-cooked veal with paprika

Mini cod burger and mustard cream

Cream of asparagus with satay, half-cooked just tuna snack and pineapple, quail egg

Veal skewers and zucchini with candied lemon

Skewer all vegetables marinated with basil pesto

Smoked Salmon and Basil Wraps

Wraps with crab chair and avocado

Caesar Salad Wraps

Salmon wraps, mustard sauce and honey

Mini chicken skewers with coriander and lemon

Cucumber verrine with goat cheese, walnuts and tomatoes

Spring Verrines

Cream of Fennel with Fluffy Apricots

Tomato tartare with herbs Tomato tartare with herbs and shallots

The Compressed Watermelon Salad
A Refreshing Salad Composed of Crisp Watermelon Filet, Arugula, Sorrel, Tear Drop Tomatoes, Hearts of Palm, Heirloom Cello Radish, Bermuda Onion, Tender Pea Shoots, Cherry Balsamic Reduction & Finished with Tarragon Vinaigrette.

The Poached Pear Salad
Composed Salad of Aromatic Cinnamon Infused Wine Poached Pear, Baby Mixed Greens, Shaved Fennel, Tear Drop Tomatoes, Heirloom Cello Radish, Bermuda Onion, Tender Pea Shoots, Tarragon Vinaigrette.

The Southwest Avocado Salad
Composed Salad of Cubed Haas Avocado, Arugula, Frisee Lettuce, Radicchio, Charred Sweet Corn, Tear Drop Tomatoes, Bermuda Onion, Fresh Cilantro & Finished with Guajillo Chili Vinaigrette.

The Belgian Endive Salad
Composed Salad of Petals of Belgian Endive, Arugula, Julienne of Carrots, Hearts of Palm, Diced Tomatoes, Heirloom Cello Radish, Dried Apricot Coulis, & Finished with Cherry Balsamic Vinaigrette.


The Portobello Salad
Composed Salad of Marinated Grilled Portobello Mushroom, Baby Kale, Endive Petals, Frisee Lettuce, Carrot Ribbons, Tart Granny Smith Apples, Smoked Tomato Jam, Balsamic Reduction & Finished with Citrus Herb Vinaigrette.


Composed Salad of Baby Mixed Greens.Baby Arugula, Grape Tomatoes, Hearts of Palm, Candied Walnuts, Set Alongside an Elegant Phyllo Hat, Cherry Balsamic Vinaigrette, Garnish of Wonton Crisps
(recommended addition seared petite balsamic salmon filet or grilled petite breast of chicken).

The Jewel Tone Roasted Beet Salad
Composed Salad of Roasted Garnet Red & Topaz Golden Beets, Arugula, Frisee Lettuce, Sorrel, Heirloom Cello Radish & Finished with Passionfruit Vinaigrette & Dried Apricot Coulis.
(recommended addition seared Ahi tuna or grilled fanned duck breast).

The Roasted Acorn Salad
Composed Salad of Roasted Spear of Acorn Squash, Arugula, Frisee Lettuce, Sorrel, Bermuda Onion, Dried Cranberries, Toasted Almonds & Finished with Roasted Carrot Ginger Vinaigrette.

The Quinoa Salad
Composed Salad of Red & White Quinoa Timbale, Fire Roasted Red Peppers, Tomato Filet, Charred Sweet Corn, Fresh Cilantro, Green & Black Olive Tapenade, Tarragon Pesto & Finished with Roasted Carrot Ginger Vinaigrette.

The Caesar Salad Tower
A Dramatic Presentation of a Favorite. Romaine Lettuce Spears, Tear Drop Tomatoes, Boquerones, Toasted Coriander Caesar Dressing, Lemon Zest Crostini & Finished with Balsamic Vinaigrette.

Pecan Encrusted Salmon
Toasted Pecan & Panko Encrusted Salmon Filet Served Medium (unless otherwise requested) Accompanied by Puree of Butternut Squash, Grilled White Asparagus, Balsamic Reduction, Crispy Sweet Potato Threads Garnish.

Snapper Exotique
Steamed Florida Snapper Accompanied by Cilantro Rice, Sautéed Bok Choy in Amba Curry Sauce, Pickled Raisins, Roasted Almond Brittle Garnish.

Yaffa Salmon
Orange Scented Seared Salmon Served Medium (unless otherwise requested) Served Over Israeli Couscous Cake, Jerusalem Artichoke Frites, Lemon Harissa Sauce, Cilantro Garnish.

Corvina Shakshuka
Fresh Corvina Braised in Shakshuka Ragout Accompanied by Jasmin Rice, Pickled Egg Yolks, Fried Garbanzo Beans Garnish.

Salmon Parisienne
Lavender Dusted Pan Seared Salmon Filet Served Medium Set Atop French Lentil Ragout, Accompanied by Grilled Fennel, Honey Sauce, Crispy Shallots Garnish.

Sesame Encrusted Seared Ahi Tuna
Served Rare Accompanied by Wasabi Pommes Puree, Sautéed Baby Bok Choy, Pickled Red Onion, Black Tehini Sauce, Crispy Sweet Potato Threads Garnish.

Grouper Provencal
Pan Seared Herbs de Provence Grouper, Tomato Ragout with Nicoise Olives & Capers, Roasted Fingerling Potatoes, Lyonnaise Zucchini, Crispy Leeks Garnish.

Branzino Vino
Wine Braised Branzino Set on Creamy Polenta, Accompanied by Braised Baby Root Vegetables, Shaved Fennel Salad
Rosemary Free Range Chicken
Oven Roasted Free Range Chicken with rosemary. Whipped Sweet potato purée with turmeric, carrot tempura, fresh garlic juice.

Organic Turkey “Supreme”
Turkey “Supreme” Roasted with marjoram, fries of celery ball with almonds, vegetable cake with thyme.

Domestic Rack of Lamb
Fresh Herb Crusted Domestic Rack of Lamb, fricassee white beans with basil and fresh tomato.

Oven Roasted Leg of Lamb
Leg of Lamb confit, mashed potato with fresh herbs, crispy beets with sweet spices, thyme juice.

Le Paris Best
Pate a Choux Filled with Hazelnut Cream, Served Caramel, Hazelnuts & Chocolate Shavings.

Le Trilogy of Parfait
Dome Filled Chocolate Flourless Cake Filled with Vanilla Parfait, Salted Caramel Parfait & Chocolate Parfait, Mirror Glaze.

Le Caribbean Mikado
Indulgent Chocolate Mousse Layered with Praline Crunch, Topped with Chocolate Crunch & Glaze, Served with Caramelized Pineapple.

Le Pavlova
Meringue Pavlova Sitting on a Pond of Pistachio Zen Garden, Accompanied by straberries, Caramelized Peaches.

Le Concerto
Layered Almond Dacquois Cake, Almond Praline Crunch, Chocolate Cremeux Topped with Tiramisu Crème & Cocoa Powder.