Strawberry MAngo, chestnut Mousse with Chocolate Shell Delicious dessert with chocolate shell DIFFICULTY MEDIUM COOK 25 MIN SERVES 2 Ingredients Method 1 chocolate bar1 mango 3 StrawberriesIcing sugar1/2 liters of whole liquid cream Mint leaf 1. Melt chocolate in a bain marie and pour it into the silicone spheres. Remove the excess chocolate to have a fairly thin shell. Leave 5 - 10 min in the refrigerator. 2. Mix the chestnut cream with liquid cream. Put the preparation in the siphon. Leave 10 min in the refrigerator. 3. Cut mango ans strawberry into small cubes and mix up.3.Unmold the spheres and add the chestnut mousse. Add the strawberries and mangoes. Placed the half sphere and add pieces of strawberry and mint leaf for decoration.